Bloody Mary how-to
Mocktail recipe
Spicy non-alcoholic Bloody Mary.
Bloody Jalapeño is a non-alcoholic Bloody Mary mix with a bold jalapeño kick and rich, savory depth. Pour it over ice with a squeeze of lime and you have a brunch-ready virgin Bloody Mary.
Recipe
Ingredients
- 6 oz SpiceItUp! Bloody Jalapeño mix, chilled
- 1 lime wedge, plus another for the rim
- SpiceItUp! Jalapeño Dusting Salt, for the rim
- Ice
- Optional garnishes: celery stalk, green olives, pickled jalapeño slices, crisp bacon
Steps
Rim the glass
Run a lime wedge around the outer rim of a tall glass and roll it through a thin layer of Jalapeño Dusting Salt.
Add ice
Fill the glass with ice.
Pour
Pour in 6 oz of chilled Bloody Jalapeño mix.
Finish
Squeeze in a lime wedge, stir, and garnish with celery, olives or pickled jalapeños.
Make it your own
- For a pitcher: pour one bottle of Bloody Jalapeño over ice and let guests rim their own glasses.
- Add fizz: top with a splash of sparkling water for a lighter brunch drink.
- For a cocktail: guests who drink can add their spirit of choice; the mix holds its flavor either way.
Questions
Does Bloody Jalapeño contain alcohol?
No. SpiceItUp! Bloody Jalapeño is a non-alcoholic Bloody Mary mix, so it is ready to serve as a mocktail.
What is a non-alcoholic Bloody Mary called?
It is usually called a Virgin Mary. A spicy version made with Bloody Jalapeño is a great brunch option for everyone at the table.
How do I make a Virgin Mary spicy?
Start with a mix that already has heat, like Bloody Jalapeño, and rim the glass with Jalapeño Dusting Salt for an extra layer of flavor.