Upgrade familiar menu items
Add more character to burgers, fries, breakfast plates and sandwiches without adding a complicated new kitchen process.
For restaurants, bars and grills
Put bold Texas flavor on the table
SpiceItUp! Jalapeño Ketchup gives burgers, fries, sandwiches and signature sauces a recognizable Texas upgrade—without asking your kitchen to reinvent the menu.
Medium and Hot varieties
Serve it or cook with it
Texas jalapeño flavor
Bold Texas flavor
for your menu
for your menu
A small menu change with personality
Give the standard ketchup bottle a better story
SpiceItUp! works because guests already understand ketchup. The jalapeño flavor makes it distinctive enough to become part of your restaurant’s identity.
Create a signature detail
Serve it as your house ketchup, feature it in a named menu item or build it into a sauce guests associate with your restaurant.
Use one product several ways
Keep it on the table, portion it for dipping or use it behind the line in barbecue sauce, burger sauce, meatloaf glaze and more.
A table-ready condiment that can also become part of a signature plate or house recipe.
Built for food people already order
Where does SpiceItUp! fit?
Use it anywhere ordinary ketchup feels predictable—or anywhere a tomato-based sauce could benefit from balanced jalapeño warmth.
Choose the right table personality
Medium or Hot?
Both keep the tomato-and-jalapeño flavor at the center. The difference is how much heat you want guests to notice.
Broad everyday appeal
Medium
A balanced jalapeño warmth that works as an easy replacement for regular ketchup across a wide range of menu items.
Order Medium through Faire →
A bolder jalapeño finish
Hot
For restaurants that want the signature tomato-and-jalapeño flavor turned up and clearly noticeable from the first bite.
Order Hot through Faire →
Wholesale ordering through Faire
Ready for your next order
Review the current wholesale offering, available products and order terms directly on the SpiceItUp! Faire page.
1
Open the SpiceItUp! Faire storefrontUse the direct link to reach the current wholesale product offering.
2
Choose the products that fit your menuCompare Medium and Hot Jalapeño Ketchup along with any other available SpiceItUp! products.
3
Complete the order through FaireCurrent wholesale terms, shipping details and checkout are handled on the Faire platform.
A condiment with real table-side credibility
From Texas tables to outer space
SpiceItUp! Jalapeño Ketchup was commercially bottled in 1995, has earned 36 Scovie Awards since 1998 and traveled aboard Space Shuttle Atlantis in 2009.
1995Commercially bottled for the first time.
36Scovie Awards earned since 1998.
2009Flown aboard Atlantis on mission STS-125.
Restaurant buyer questions
Before you put it on the menu
The important part is simple: choose your heat level, decide how you want to serve it and order the current wholesale offering through Faire.
What kind of restaurants can serve SpiceItUp! Jalapeño Ketchup?
It fits burger restaurants, diners, cafés, barbecue concepts, bars and grills, brunch restaurants and other menus that serve fries, sandwiches, grilled foods or tomato-based sauces.
Is it only meant to replace regular ketchup?
No. It can be served as a table condiment or dipping sauce, but restaurants can also use it as an ingredient in burger sauce, barbecue sauce, meatloaf glaze, marinades, beans and other recipes.
What is the difference between Medium and Hot?
Medium is the more approachable everyday option, while Hot adds a more noticeable jalapeño finish. Both center the combination of tomato richness and jalapeño flavor.
How do restaurants order SpiceItUp! wholesale?
Use the direct SpiceItUp! storefront on Faire to review current products, wholesale terms, shipping information and checkout options.
Can I feature the SpiceItUp! name on my menu?
Restaurants commonly identify branded ingredients when they are part of the appeal of a menu item. Confirm any specific logo, trademark or co-marketing use directly with SpiceItUp! before publishing branded promotional materials.
Ordinary ketchup has had a good run
Give guests a reason to remember the bottle on the table
Start with Medium for broad appeal, add Hot for guests who want more heat, or use both to give your menu a clear choice.