Medium Jalapeño Ketchup
A balanced jalapeño warmth for everyday meals. The easiest swap for regular ketchup on burgers, fries and breakfast potatoes.
Texas Jalapeño Ketchup, Seasonings & Bloody Mary Mix
Jalapeño ketchup, still made in Texas
SpiceItUp! Jalapeño Ketchup was first commercially bottled in 1995 and has collected 36 Scovie Awards since 1998. It comes in Medium and Hot, and you can order it online or pick it up at stores across North Texas.
Jalapeño ketchup is tomato ketchup with the flavor and warmth of jalapeño peppers. You use it the same way as regular ketchup, on burgers, fries, eggs and sandwiches, but it brings a green-pepper kick that plain ketchup does not.
If the bottle you used to buy is hard to find, the good news is that you do not have to give up the flavor. SpiceItUp! has made jalapeño ketchup in Texas for three decades.
A balanced jalapeño warmth for everyday meals. The easiest swap for regular ketchup on burgers, fries and breakfast potatoes.
The bolder choice when the jalapeño kick is the point. Great as a dip and in spicy barbecue sauce.
In a pinch, stir a finely minced fresh jalapeño and a squeeze of lime into a cup of regular ketchup and let it sit for 15 minutes. It gets you close for tonight. For the real thing every time, keep a bottle of SpiceItUp! in the pantry.
Yes. SpiceItUp! Jalapeño Ketchup is in production in Medium and Hot. You can order it online through the SpiceItUp! shop or find it at the stores and restaurants listed on our Where to Buy page.
We can't speak for other brands' product lines, and availability often varies by store. If you can't find the jalapeño ketchup you're used to, SpiceItUp! Jalapeño Ketchup is a Texas-made option that has been bottled since 1995.
Medium gives a balanced jalapeño warmth that most people enjoy every day. Hot has a bolder finish. Both are built around flavor rather than heat alone.
Anywhere you would use regular ketchup: burgers, fries, hot dogs, eggs and sandwiches. It also works as a meatloaf glaze, in barbecue sauce, and mixed with mayo as a burger sauce.